Description
Indulge in the ultimate comfort food with this Reese’s Peanut Butter Banana Bread, a delicious fusion of creamy peanut butter, ripe bananas, and chunks of chocolatey Reese’s cups. This delightful twist on classic banana bread offers a rich flavor profile that is simply irresistible. Perfect for breakfast, snacks, or dessert, it’s a versatile treat that will earn a spot in your recipe rotation. Whether you’re hosting a brunch or just looking for a sweet pick-me-up, this easy-to-make loaf will impress everyone who takes a bite. Serve it warm, topped with butter or ice cream, and watch it disappear!
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed)
- 1 1/2 – 2 cups chopped Reese's cups
Instructions
- Preheat the oven to 350°F and prepare two non-stick loaf pans.
- Cream together peanut butter, softened butter, and vanilla until fluffy.
- Mix in granulated and brown sugars until well combined.
- Add eggs one at a time, beating well after each addition.
- Gradually incorporate self-rising flour alternately with Greek yogurt until just combined.
- Fold in mashed bananas and chopped Reese's cups gently.
- Divide the batter between prepared pans and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 296
- Sugar: 18g
- Sodium: 215mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg