Description
Indulge in Luxurious Red Velvet Pancakes. Start your day with a decadent twist on breakfast! These Red Velvet Pancakes are not only visually striking with their rich red hue but also offer an irresistible flavor experience thanks to the combination of cocoa powder and buttermilk. Perfect for special occasions like Valentine’s Day or festive gatherings, these fluffy pancakes topped with cream cheese frosting will impress your family and friends. Easy to make, they require just a few simple ingredients and can be customized with various toppings to suit your taste. Transform your morning routine into a delightful feast with these delightful pancakes that promise to elevate any breakfast experience.
Ingredients
Scale
- 1½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- ¼ cup whole milk
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons red food coloring
- 4 tablespoons butter (melted)
Instructions
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In a large measuring cup, combine eggs, whole milk, buttermilk, vanilla extract, vinegar, and red food coloring; whisk until blended.
- Fold wet ingredients into dry mixture until just combined.
- Gently stir in melted butter.
- Preheat a non-stick skillet over low heat; pour in 1/3 cup batter for each pancake. Cook until bubbles form on top; flip and cook for another 1–2 minutes.
- For the cream cheese frosting, blend cream cheese, powdered sugar, vanilla extract, and whole milk until smooth.
- Serve pancakes stacked high with butter, syrup, or cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 2 pancakes (150g)
- Calories: 345
- Sugar: 14g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg