Description

Red Velvet Cinnamon Rolls are a deliciously vibrant twist on the classic cinnamon roll, perfect for any occasion. Combining the rich flavor of red velvet with warm cinnamon and topped with luscious cream cheese frosting, these rolls are guaranteed to impress your family and friends. Whether served at brunch, as a dessert, or enjoyed as a sweet snack throughout the day, they offer a delightful experience in every bite. With simple ingredients and easy-to-follow steps, you can create an Instagram-worthy treat that not only looks stunning but tastes incredible too.

Ingredients

Scale

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract
½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2–4 tbsp milk

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Instructions

In a bowl, whisk together flour, sugar, yeast, baking powder, and salt.
Mix warmed milk, melted butter, egg, food coloring, and vanilla in another bowl.
Combine wet and dry ingredients to form a soft dough; knead until smooth.
Let the dough rise for about an hour until doubled in size.
Roll out the dough and spread the cinnamon filling; shape into rolls and slice.
Allow rolls to rise again before baking at 350°F for 25–30 minutes.
Prepare frosting while rolls bake; frost once cooled slightly.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (90g)
Calories: 400
Sugar: 25g
Sodium: 300mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg