Description
Indulge in the delightful world of Red Velvet Cheesecake Bites! These creamy, sweet treats combine the classic flavors of red velvet cake with a luscious cheesecake filling, making them perfect for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply treating yourself, these bites are quick to prepare and sure to impress your guests. With just 15 minutes of prep time and the option to make them ahead, these irresistible mini desserts will be the highlight of your dessert table.
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups graham crackers (crushed)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- Prepare the red velvet cake according to package instructions and allow it to cool completely.
- Crumble the cooled cake until it resembles coarse sand.
- In a mixing bowl, beat together cream cheese, butter, and powdered sugar until fluffy.
- Mix crushed graham crackers and vanilla extract into the cream cheese mixture until fully combined.
- Use a cookie scoop to shape cream cheese balls and refrigerate for 1 hour to firm up.
- Roll each ball in red velvet cake crumbs until coated.
- Serve immediately or store in the fridge until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 7g
- Sodium: 69mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg