Description

Indulge in the delightful decadence of Red Velvet Brownies! These fudgy treats are a vibrant twist on traditional brownies, blending rich chocolate flavors with a stunning red hue that makes them perfect for any occasion. Whether you’re hosting a festive gathering or simply satisfying a sweet craving, this easy-to-follow recipe will have you whipping up these luscious brownies in no time. Serve them warm with a scoop of ice cream or drizzle with white chocolate for an extra touch of indulgence. Enjoy the compliments when you bring these visually stunning and deliciously rich brownies to your dessert table!

Ingredients

Scale

3/4 cup unsalted butter (melted)
2 oz semi-sweet chocolate (chopped)
1 & 1/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon white vinegar
1/2 tablespoon red gel food coloring
2 tablespoons unsweetened cocoa powder
1 & 1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup white chocolate chips (optional)

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Instructions

Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
In a microwave-safe bowl, melt the butter and chopped chocolate in increments, stirring until smooth.
Stir in the granulated sugar, then add eggs one at a time, mixing well after each addition. Add vanilla extract, white vinegar, and red food coloring.
In another bowl, sift together cocoa powder, flour, and salt.
Gradually combine dry ingredients into the wet mixture until just blended; fold in optional white chocolate chips.
Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes or until a toothpick comes out with moist crumbs.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approx. 50g)
Calories: 205
Sugar: 12g
Sodium: 45mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: <1g
Protein: 2g
Cholesterol: 38mg