Description
Indulge in a rich and creamy Ravioli Sauce that transforms your pasta dish into a gourmet experience. This luscious sauce blends savory flavors of garlic, fresh basil, and Parmigiano Reggiano, making it the perfect companion for any type of ravioli—be it cheese, meat, or vegetables. Ready in just 20 minutes, this easy homemade sauce is ideal for weeknight dinners or special gatherings. Impress your family and friends with this delightful Italian comfort food that will have everyone asking for seconds!
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup Parmigiano Reggiano (grated)
- 5 leaves fresh basil (chopped)
- Sea salt and black pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until golden.
- Stir in tomato paste and red pepper flakes; cook for another minute.
- Pour in chicken broth, then bring to a simmer before adding heavy cream. Stir until smooth.
- Mix in grated Parmigiano Reggiano along with sea salt and black pepper to taste.
- Remove from heat and fold in chopped fresh basil.
- Toss cooked ravioli gently with the sauce and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 80mg