Description
Experience a burst of flavor with this delightful Raspberry Mousse Recipe, perfect for any occasion. This light and airy dessert features the tartness of fresh raspberries blended with creamy whipped cream, creating a sweet yet refreshing treat. Ideal for gatherings or romantic dinners, this mousse will impress your guests without requiring hours in the kitchen.
Ingredients
Scale
- 2 cups fresh raspberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- Rinse raspberries under cold water and gently pat dry. Combine raspberries, granulated sugar, and lemon juice in a bowl; mash lightly.
- In a separate bowl, whip chilled heavy cream until soft peaks form. Gradually add powdered sugar and vanilla while continuing to whip.
- Fold raspberry mixture into whipped cream gently using a rubber spatula to maintain airiness.
- If using gelatin, dissolve it in cold water according to package instructions and fold into the mousse.
- Spoon mixture into serving cups and refrigerate for at least 2 hours before garnishing with extra raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg