Description
Indulge in the vibrant flavors of a Raspberry Hibiscus Tea Latte, a refreshing and caffeine-free drink perfect for any occasion. This delightful beverage blends the floral notes of hibiscus with the tartness of fresh raspberries, creating a unique and satisfying flavor profile. Enhanced by creamy vanilla oat milk that also boosts collagen, this latte not only pleases your palate but also supports skin health. Whether enjoyed over ice on warm days or served warm during cozy gatherings, this recipe is quick and easy to prepare, making it a versatile treat for all.
Ingredients
Scale
- ¼ cup crushed raspberries
- 1 scoop Copina Co. Vanilla Plant-Based Collagen Boost Blend
- 4 oz plant-based milk
- 8 oz brewed and chilled hibiscus tea
Instructions
- In a glass, mash the crushed raspberries until pureed.
- Add the collagen blend and plant-based milk to the raspberry puree and froth until creamy.
- Fill another glass with ice and pour in the chilled hibiscus tea.
- Carefully layer the raspberry milk mixture on top of the tea for a stunning presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 drink (12 oz)
- Calories: 130
- Sugar: 15g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg