Description
Raspberry Crumble is a delightful dessert that perfectly balances the tartness of fresh raspberries with a crunchy, buttery topping. This easy-to-make treat is ideal for any occasion, whether you’re hosting a dinner party or simply indulging after a long day. Serve it warm with a scoop of vanilla ice cream or enjoy it cold as a refreshing snack. Packed with wholesome ingredients like fresh fruit and nuts, this dessert not only satisfies your sweet tooth but also offers a delicious twist on traditional crumble recipes.
Ingredients
Scale
- 6 cups fresh raspberries
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup butter (chilled)
- ¼ cup chopped walnuts
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with cooking spray.
- In a mixing bowl, combine flour, sugars, cinnamon, nutmeg, and salt. Add chilled butter and mix until crumbly; stir in walnuts.
- In another bowl, gently toss raspberries with granulated sugar, lemon juice, and chopped walnuts.
- Spread raspberry mixture in the baking dish and top with crumble mixture.
- Bake for about 35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (about 120g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 25mg