Description
Ranch Veggie Dip is the ultimate creamy appetizer that elevates any gathering with its delightful blend of flavors. This easy-to-make dip features a luscious base of cream cheese and sour cream infused with savory Ranch seasoning, topped with fresh tomatoes, crisp lettuce, and crunchy bacon for an irresistible treat.
Ingredients
Scale
- 8 oz. cream cheese (softened)
- 1 cup sour cream (or mayonnaise)
- 2 tablespoons Ranch seasoning mix
- ½ teaspoon garlic powder
- 1 Roma tomato (finely diced)
- 1 cup shredded cheddar cheese
- ½ cup iceberg lettuce (finely shredded)
- 6 slices thick-cut bacon (cooked and crumbled)
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, Ranch seasoning, and garlic powder until smooth. For extra flavor, mix in 2-3 strips of crumbled bacon.
- Spread the mixture evenly into a serving bowl, leaving space around the edges.
- Layer toppings of diced tomatoes, shredded cheddar cheese, and remaining crumbled bacon on top.
- Chill before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/8 dip (approximately 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg