Description
This Ranch Chicken Crock Pot recipe is your go-to solution for busy weeknights. With just a handful of ingredients and minimal prep time, it delivers tender, creamy chicken that’s bursting with flavor. The ranch seasoning makes every bite delightful, whether served over rice, in tacos, or as a hearty sandwich filling. This dish not only simplifies dinner preparation but also allows you to spend quality time with your loved ones while the slow cooker does all the work. Perfect for meal prep, this versatile recipe ensures delicious leftovers that everyone will enjoy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Optional: 1 cup shredded cheddar cheese
- Optional: fresh parsley for garnish
Instructions
- Optional: Sear chicken breasts in olive oil over medium heat until golden brown (about 2-3 minutes per side).
- In a slow cooker, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
- Add chicken breasts to the slow cooker and coat them thoroughly with the sauce mixture.
- Cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
- Shred the chicken in the crock pot using two forks and mix into the sauce.
- Stir in sour cream and garnish with cheese and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 3g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg