Description
Quick Kitchen Sauce is your go-to creamy, garlicky delight, perfect for pasta lovers and home cooks alike. This easy recipe takes just 15 minutes to prepare, making it ideal for busy weeknights or special occasions when you want to impress without the fuss. With a handful of simple ingredients, you can create a rich and savory sauce that elevates any meal. Drizzle it over pasta, use it as a dip, or pour it over grilled chicken for an irresistible touch. Whip up this comforting sauce and enjoy its delicious flavor in no time.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- Kosher salt and fresh cracked black pepper to taste
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; cook for 1 minute until fragrant.
- Stir in flour, whisking until combined; cook for another minute.
- Gradually add vegetable broth while whisking constantly.
- Simmer for about 2 minutes until the sauce thickens.
- Mix in heavy cream, Parmesan cheese, and parsley; whisk until smooth.
- Adjust consistency by cooking on low heat as needed.
- Taste and season with salt and pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg