Quick Kitchen Sauce

Creamy, garlicky sauce ready in minutes, the Quick Kitchen Sauce is a staple for any pasta lover and home cook. This easy-to-make sauce adds a burst of flavor to your dishes and is perfect for weeknight dinners or special occasions. With just a handful of ingredients and minimal prep time, you’ll find it hard to resist this versatile sauce that brings comfort and satisfaction to every meal.

Why You’ll Love This Recipe

  • Quick to Prepare: This sauce takes just 15 minutes from start to finish, making it perfect for busy weeknights.
  • Rich Flavor: The combination of garlic and Parmesan creates a creamy, savory taste that elevates any pasta dish.
  • Versatile Use: Use it as a pasta sauce, a drizzle over vegetables, or as a dipping sauce for breadsticks.
  • Easy Ingredients: You likely have most of these ingredients in your pantry already, making it easy to whip up on short notice.
  • Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, everyone will love this delicious sauce.

Tools and Preparation

To make the Quick Kitchen Sauce, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment will make your cooking experience more enjoyable.

Essential Tools and Equipment

  • Large sauté pan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Large sauté pan: Provides enough space for simmering the sauce without splattering.
  • Whisk: Ensures that the flour is fully incorporated into the butter and broth without lumps.
  • Measuring cups and spoons: Helps achieve precise measurements for consistent results.

Ingredients

Creamy, garlicky sauce ready in minutes – perfect for pasta lovers and home cooks.

For the Sauce

  • 4 tablespoons unsalted butter
  • 4 cloves fresh garlic, finely minced
  • 2 teaspoons Italian seasoning blend
  • 4 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 3/4 cup heavy cream
  • 8 oz freshly shredded Parmesan cheese
  • 1 tablespoon fresh parsley, finely chopped
  • Kosher salt, to taste
  • Fresh cracked black pepper, to taste

How to Make Quick Kitchen Sauce

Step 1: Melt Butter

Melt butter in a large sauté pan over medium-low heat until fully melted.

Step 2: Add Garlic & Seasoning

Add minced garlic, Italian seasoning, a pinch of salt, and pepper. Stir and cook for 1 minute until fragrant.

Step 3: Incorporate Flour

Sprinkle flour into the pan. Whisk until fully combined and cook for another minute.

Step 4: Add Vegetable Broth

Slowly pour in vegetable broth while whisking constantly. This prevents lumps from forming.

Step 5: Simmer the Sauce

Simmer gently for about 2 minutes until you notice the sauce starting to thicken.

Step 6: Mix in Cream & Cheese

Pour in heavy cream. Add Parmesan cheese and parsley. Whisk until smooth and creamy.

Step 7: Adjust Consistency

Cook on low heat, stirring frequently until you reach your desired consistency.

Step 8: Final Touches

Taste the sauce. Adjust seasoning with salt and pepper as needed before serving.

Enjoy your delicious Quick Kitchen Sauce with pasta or your favorite dishes!

How to Serve Quick Kitchen Sauce

Quick Kitchen Sauce is incredibly versatile and can elevate many dishes. Whether you’re serving it over pasta or using it as a dip, this creamy sauce is sure to impress.

Over Pasta

  • Add the Quick Kitchen Sauce directly over your favorite pasta, such as fettuccine or penne, for a delightful meal.
  • Toss in some cooked vegetables like spinach or broccoli for added nutrition and flavor.

As a Pizza Sauce

  • Spread the Quick Kitchen Sauce on your pizza dough before adding toppings. It adds a rich, creamy layer that complements cheese and meats perfectly.
  • Consider drizzling some extra garlic oil on top before baking for an extra kick.

With Grilled Chicken

  • Use the sauce as a topping for grilled chicken breasts. It enhances the flavor and provides a creamy contrast to the savory meat.
  • Pair with steamed vegetables for a complete dish.

As a Dip

  • Serve the Quick Kitchen Sauce warm as a dip for breadsticks or fresh veggies. Its creamy texture makes it perfect for scooping.
  • Add some crushed red pepper flakes to spice things up!
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How to Perfect Quick Kitchen Sauce

Achieving the perfect texture and flavor in Quick Kitchen Sauce is simple with these tips.

  • Use fresh garlic: Fresh minced garlic gives the sauce a robust flavor that dried garlic cannot replicate.
  • Gradually add broth: Slowly whisking in vegetable broth helps prevent lumps and ensures a smooth consistency.
  • Adjust creaminess: For a thicker sauce, add more Parmesan cheese. For a lighter version, reduce the amount of cream used.
  • Season well: Tasting and adjusting salt and pepper at the end allows you to enhance the overall flavor profile of the sauce.
  • Cook low and slow: Keeping the heat low while stirring frequently prevents scorching and helps achieve the desired thickness.

Best Side Dishes for Quick Kitchen Sauce

Pairing side dishes with Quick Kitchen Sauce can create a well-rounded meal. Here are some great options:

  1. Garlic Bread: Toasted bread spread with butter and garlic pairs wonderfully with this sauce, perfect for dipping.
  2. Steamed Broccoli: A healthy green side that balances out the richness of the sauce while adding nutritional value.
  3. Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing make an excellent contrast to the sauce’s texture.
  4. Roasted Asparagus: This dish brings out earthy flavors that complement the garlicky notes in the sauce.
  5. Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs work nicely alongside any pasta dish featuring this sauce.
  6. Baked Zucchini Fries: Crispy zucchini fries offer a fun finger food option that pairs well with dipping into Quick Kitchen Sauce.

Common Mistakes to Avoid

Making the perfect Quick Kitchen Sauce can be simple, but there are some common mistakes that can lead to less-than-desirable results. Here are a few pitfalls to watch out for:

  • Skipping the garlic: Garlic is essential for flavor. Don’t skip or reduce it; instead, finely mince it for maximum taste.
  • Overcooking the flour: If you cook the flour too long, it can develop a raw taste. Aim for just one minute before adding broth.
  • Ignoring seasoning adjustments: Always taste your sauce before serving. Adjust salt and pepper to enhance flavors as needed.
  • Rushing the simmering process: Allow the sauce to simmer gently. This helps thicken and meld the flavors together beautifully.
  • Using low-quality cheese: Stick with freshly shredded Parmesan for the best creamy texture and flavor. Pre-packaged cheese often lacks quality.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The Quick Kitchen Sauce will last up to 4 days in the refrigerator.

Freezing Quick Kitchen Sauce

  • Freeze in an airtight container or freezer bag.
  • It can be frozen for up to 3 months. Label containers with dates.

Reheating Quick Kitchen Sauce

  • Oven: Preheat to 350°F (175°C). Place sauce in an oven-safe dish, cover, and heat until warm, stirring occasionally.
  • Microwave: Heat in a microwave-safe container in 30-second intervals, stirring between each interval until heated through.
  • Stovetop: Warm on low heat in a saucepan, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions about making Quick Kitchen Sauce:

How can I customize my Quick Kitchen Sauce?

You can add different herbs or spices like red pepper flakes for heat or fresh basil for a twist on flavor.

Is there a dairy-free option for Quick Kitchen Sauce?

Yes! Substitute heavy cream with coconut milk or cashew cream, and use nutritional yeast instead of Parmesan cheese.

Can I make this sauce ahead of time?

Absolutely! You can prepare it in advance and store it as directed above. Just reheat when ready to serve.

What dishes pair well with Quick Kitchen Sauce?

This sauce is delicious over pasta, grilled chicken, or roasted vegetables. It’s quite versatile!

How do I fix a sauce that is too thick?

If your sauce becomes too thick, simply whisk in more vegetable broth or cream until you reach the desired consistency.

Final Thoughts

The Quick Kitchen Sauce is a delightful addition to any meal, offering creamy richness and garlicky goodness that elevates simple dishes. Its versatility allows you to customize it according to your taste preferences, making it suitable for various cuisines. So why not give this easy recipe a try? You’ll love how quickly you can whip up something delicious!

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Quick Kitchen Sauce

Quick Kitchen Sauce


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  • Author: Grace
  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Description

Quick Kitchen Sauce is your go-to creamy, garlicky delight, perfect for pasta lovers and home cooks alike. This easy recipe takes just 15 minutes to prepare, making it ideal for busy weeknights or special occasions when you want to impress without the fuss. With a handful of simple ingredients, you can create a rich and savory sauce that elevates any meal. Drizzle it over pasta, use it as a dip, or pour it over grilled chicken for an irresistible touch. Whip up this comforting sauce and enjoy its delicious flavor in no time.


Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 2 teaspoons Italian seasoning blend
  • 4 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 3/4 cup heavy cream
  • 8 oz freshly shredded Parmesan cheese
  • Kosher salt and fresh cracked black pepper to taste

Instructions

  1. Melt butter in a large sauté pan over medium-low heat.
  2. Add minced garlic and Italian seasoning; cook for 1 minute until fragrant.
  3. Stir in flour, whisking until combined; cook for another minute.
  4. Gradually add vegetable broth while whisking constantly.
  5. Simmer for about 2 minutes until the sauce thickens.
  6. Mix in heavy cream, Parmesan cheese, and parsley; whisk until smooth.
  7. Adjust consistency by cooking on low heat as needed.
  8. Taste and season with salt and pepper before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 250
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 70mg

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