Description

Make your mornings special with this Quick Cinnamon Roll Recipe! In just 90 minutes, you can whip up a dozen fluffy, gooey cinnamon rolls that are perfect for breakfast, brunch, or a delightful sweet treat any time of day. This easy homemade recipe uses simple ingredients and instant yeast for a rapid rise, ensuring soft rolls with a sweet glaze that will impress family and friends alike. The enticing aroma of freshly baked cinnamon rolls will fill your home, making it an irresistible addition to your morning routine.

Ingredients

Scale

1 cup milk (any variety)
1/4 cup melted butter or coconut oil (cooled)
3 cups all-purpose flour (plus more for mixing)
1/4 cup sugar
1/2 teaspoon sea salt
1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
1/4 cup softened butter or melted coconut oil (for filling)
1/2 cup brown sugar (or more as desired)
1 tablespoon cinnamon
2 cups powdered sugar
2–3 tablespoons milk (for glaze)

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Instructions

Warm the milk to about 120°F to 130°F. Coat a baking pan with cooking spray and set aside.
In a mixing bowl, blend warm milk with melted butter/coconut oil, sugar, sea salt, and instant yeast. Gradually mix in flour until a soft dough forms.
Knead the dough on a floured surface for about five minutes until smooth. Let it rise in a warm place for about 30 minutes.
Roll out the dough into a rectangle, spread softened butter over it, and then sprinkle with brown sugar and cinnamon.
Tightly roll up the dough into a log shape and cut into twelve equal pieces. Place in the prepared pan and let rise for another 20 minutes.
Preheat the oven to 375°F while waiting. Bake for about 25 minutes until golden brown.
Mix powdered sugar with milk to create the glaze and drizzle it over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 218
Sugar: 10g
Sodium: 200mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 22mg