Description
Quick and Spicy Shrimp Soup is the ultimate comfort food, bursting with vibrant flavors and a satisfying kick. This easy-to-make dish combines succulent shrimp with fresh vegetables and robust spices, creating a warm and inviting meal that’s perfect for any occasion. In just 25 minutes, you can enjoy a nourishing bowl of soup that’s not only delicious but also packed with protein and essential nutrients. Whether you’re looking for a quick weeknight dinner or a spicy appetizer to impress your guests, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Optional: 1-2 fresh chili peppers, finely chopped (for extra spice)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, bell pepper, and carrot for about 5 minutes until softened.
- Add chili powder, smoked paprika, cayenne pepper, and ground cumin; cook for another minute until fragrant.
- Stir in diced tomatoes along with their juice and chicken broth. Bring to a boil.
- Reduce heat to medium-low and add shrimp; cook for 5-7 minutes or until shrimp turn pink.
- Remove from heat and stir in fresh lime juice; season with salt and pepper to taste.
- Serve hot, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 230
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 175mg