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Purple Velvet Cake

Purple Velvet Cake


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  • Author: Grace
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the vibrant world of Purple Velvet Cake, a stunning twist on the classic red velvet recipe. This visually captivating dessert features moist layers colored with a delightful purple hue and is generously topped with rich cream cheese frosting. Perfect for celebrations like birthdays, weddings, or any special occasion, this cake will not only impress your guests but also make every gathering memorable. With simple ingredients and straightforward steps, even novice bakers can create this striking centerpiece that combines fun and flavor effortlessly. Elevate your dessert table with this eye-catching treat that promises to be the highlight of any event.


Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1½ cups vegetable oil
  • 1 cup buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • 2 tablespoons red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon purple food coloring
  • 1 pound cream cheese (softened)
  • 2 sticks unsalted butter (room temperature)
  • 4 cups confectioners' sugar (sifted)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  2. Sift together flour, sugar, baking soda, salt, and cocoa powder in a bowl.
  3. In another bowl, whisk together vegetable oil, buttermilk, eggs, food colorings (red and purple), vinegar, and vanilla until well combined.
  4. Gradually mix wet ingredients into the dry ingredients until smooth; divide batter evenly between pans.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before transferring to wire racks.
  6. For frosting: Beat softened cream cheese with butter until creamy. Gradually add confectioners' sugar until fluffy.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 41g
  • Sodium: 320mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 65mg