Description

Puppy Chow Chocolate Truffles are a delightful no-bake treat that combines the irresistible crunch of Chex cereal and creamy peanut butter, all enveloped in a rich chocolate coating. These bite-sized delights are perfect for any occasion—whether it’s a holiday gathering, an after-school snack, or simply a sweet indulgence at home. With their unique texture and satisfying flavor, these truffles are sure to please both kids and adults alike. Plus, they’re easy to customize with your favorite toppings or mix-ins, making them a versatile treat that everyone will love.

Ingredients

Scale

4 cups rice Chex
1 cup peanut butter
1/3 cup powdered sugar (for the truffle mixture)
2 cups semi-sweet chocolate chips
1/2 cup powdered sugar (for coating)

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Instructions

In a mixing bowl, combine peanut butter and 1/3 cup powdered sugar. Microwave in 10-second intervals until melted and smooth.
Crush the rice Chex into small pieces in a large bowl.
Pour the melted peanut butter mixture over the crushed cereal and stir until coated. Chill for 30 minutes.
Melt chocolate chips using a double boiler until smooth.
Roll chilled mixture into balls (about 1½ tablespoons each).
Dip each ball into melted chocolate, placing on parchment-lined baking sheet.
Refrigerate until chocolate is hardened, then roll in remaining powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 6g
Sodium: 35mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg