Description
Pumpkin Streusel Muffins are the quintessential autumn treat that brings warmth and comfort to your kitchen. Combining the rich, velvety taste of pure pumpkin with a delightful streusel topping, these muffins are perfect for breakfast, snacks, or festive gatherings. With a quick and easy recipe using carrot cake mix, you’ll find that these muffins not only deliver a burst of fall flavors but also provide a healthier alternative to traditional baked goods. Enjoy them fresh out of the oven or as a cozy addition to your brunch spread; they are sure to become a beloved staple in your household.
Ingredients
- 15.25 oz box carrot cake mix
- 15 oz can pure pumpkin
- 2 Tbsp flour (for streusel)
- 2 Tbsp brown sugar (for streusel)
- 1 tsp granulated sugar (for streusel)
- 1/4 tsp cinnamon (for streusel)
- 1.5 Tbsp cold butter (for streusel)
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin pan with cupcake liners.
- In a mixing bowl, combine the carrot cake mix and pure pumpkin until smooth.
- In another bowl, mix flour, brown sugar, granulated sugar, and cinnamon for the streusel. Cut in cold butter until crumbly.
- Fill each muffin liner two-thirds full with batter and top generously with streusel.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 150
- Sugar: 12g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg