Description

Indulge in the cozy flavors of fall with our Pumpkin Streusel Bread. This moist, spiced loaf features a rich pumpkin base topped with a crunchy streusel and finished with a sweet maple glaze, making it the perfect treat for any occasion. Whether you’re enjoying it as a breakfast delight, an afternoon snack, or a festive dessert, this recipe is sure to impress family and friends alike. With easy-to-follow instructions and accessible ingredients, baking this delicious pumpkin bread is straightforward and rewarding. Serve it warm with butter or cream cheese for an extra special touch!

Ingredients

Scale

1/2 cup unsalted butter
1 cup dark brown sugar
1 cup pumpkin puree
2 large eggs
1½ cups all-purpose flour
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp baking soda
1 tsp baking powder
1 tsp salt
6 Tbsp unsalted butter (for streusel topping)
3/4 cup all-purpose flour (for streusel topping)
1/2 cup brown sugar (for streusel topping)
1/2 tsp pumpkin pie spice or ground cinnamon (for streusel topping)
1 cup confectioners' sugar (for maple glaze)
1/4 tsp maple extract (for maple glaze)
1 Tbsp maple syrup (for maple glaze)
1 Tbsp milk or cream (for maple glaze)

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Instructions

Preheat your oven to 350°F and grease a loaf pan.
Cream softened butter and brown sugar until smooth. Mix in pumpkin puree and eggs.
Add spices, baking powder, baking soda, salt, and flour; mix until just combined.
Spread batter in the prepared pan and top with streusel made from melted butter, flour, brown sugar, and spices.
Bake for 55–60 minutes or until a toothpick comes out clean.
Cool on a wire rack before drizzling with maple glaze.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg