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Pumpkin Spice Milk Recipe

Pumpkin Spice Milk Recipe


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  • Author: Grace
  • Total Time: 10 minutes
  • Yield: Makes 1 serving 1x

Description

Indulge in the warmth and comfort of our Pumpkin Spice Milk Recipe, a delightful fall beverage that combines creamy pumpkin, cozy spices, and a hint of sweetness. This versatile drink is perfect for chilly evenings or festive gatherings, whether you prefer it warm or cold. With just a few simple ingredients, you can whisk up this delicious spiced milk in no time. Top it off with whipped cream and a sprinkle of pumpkin pie spice for an irresistible treat that’s sure to become a seasonal favorite.


Ingredients

Scale
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tablespoon honey or maple syrup
  • 1/4 to 1/2 teaspoon pumpkin pie spice
  • Whipped cream (for topping)

Instructions

  1. For cold pumpkin spice milk, blend the milk, pumpkin puree, honey, and pumpkin pie spice until smooth.
  2. For warm pumpkin milk, combine all ingredients in a small saucepan over medium heat. Whisk continuously until warm and well combined.
  3. Serve in a glass or mug, topping with whipped cream and a sprinkle of pumpkin pie spice.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending/Heating
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg