Description

Indulge in the delightful flavors of fall with this Pumpkin Spice Latte Cake, a moist and flavorful dessert that’s perfect for any autumn occasion. This cake is infused with a rich espresso blend and layered with a creamy espresso cream cheese frosting, making it an irresistible treat for gatherings or cozy nights at home. Ideal for those who love the warm spices of pumpkin pie combined with the comforting essence of coffee, this cake is sure to impress your guests and satisfy your cravings.

Ingredients

Scale

2 1/4 cups (281 g) all purpose flour, spooned and leveled
1 tbsp pumpkin pie spice
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
10 tbsp (140 g) unsalted butter, softened
1 1/2 cups (300 g) granulated white sugar
2 eggs, at room temperature
1 tsp vanilla extract
1/2 cup (120 ml) buttermilk, at room temperature
1 cup (244 g) canned pumpkin puree, at room temperature
1/4 cup (60 ml) espresso or strong coffee
1/3 cup (80 ml) whole milk
1/2 cup (150 g) sweetened condensed milk
1/4 tsp pumpkin pie spice
1 tsp vanilla extract
1 cup (224 g) unsalted butter, softened
8 oz (226 g) cream cheese, cold
2 cups (260 g) powdered sugar
1 1/2 tsp vanilla extract
2 tsp instant espresso powder
1 1/2 tsp pumpkin pie spice

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl.
In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
Combine buttermilk and pumpkin puree separately, then add to the butter mixture.
Gradually mix in dry ingredients until just combined.
Pour batter into the prepared pan and bake for about 38 minutes or until a toothpick comes out clean.
Allow cooling before soaking with the espresso mixture and topping with frosting.

Prep Time: 20 minutes
Cook Time: 38 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 380
Sugar: 26g
Sodium: 290mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg