Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is the perfect dessert to celebrate the flavors of fall. With its soft and moist texture, this cake is soaked in a sweet, spiced espresso blend and topped with an irresistible espresso cream cheese frosting. Ideal for gatherings, holidays, or simply indulging at home, this cake stands out with its warm autumn flavors and unique latte infusion.

Why You’ll Love This Recipe

• Delicious Flavor: This cake combines the rich taste of pumpkin with the warmth of spices and coffee, creating a delightful treat.
• Moist Texture: Thanks to the latte soak, it has a unique texture that keeps it moist and tender.
• Versatile Occasion: Perfect for fall gatherings, Thanksgiving celebrations, or just a cozy afternoon treat.
• Easy to Make: With straightforward steps and accessible ingredients, baking this cake is simple and enjoyable.
• Impressive Presentation: The creamy frosting adds a touch of elegance, making it a showstopper on any dessert table.

Tools and Preparation

Before you start baking your Pumpkin Spice Latte Cake, gather all necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9×13-inch baking pan
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes it easy to achieve fluffy butter and sugar mixtures as well as well-combined batter without much effort.
• Measuring cups and spoons: Ensures accurate measurements for perfect results every time you bake.
• Cooling rack: Allows your cake to cool evenly, preventing sogginess on the bottom.

Ingredients

Here’s what you’ll need to create this delightful Pumpkin Spice Latte Cake:

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For the Latte Soak

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

For the Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a greased and floured 9×13-inch baking pan.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
– Flour
– Pumpkin pie spice
– Baking powder
– Baking soda
– Salt

Whisk together until well blended.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
– Softened unsalted butter
– Granulated sugar
Using an electric mixer, mix until light and fluffy.

Step 4: Add Eggs and Vanilla

Add eggs one at a time into the butter mixture along with:
– Vanilla extract

Mix until fully incorporated.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together:
– Buttermilk
– Canned pumpkin puree

Gradually add this mixture to your butter mixture while mixing at low speed.

Step 6: Incorporate Dry Ingredients

Slowly add your dry ingredient mixture into the wet mixture. Mix just until combined; do not overmix.

Step 7: Bake the Cake

Pour the batter into your prepared pan. Bake in the preheated oven for about 38 minutes or until a toothpick inserted comes out clean. Allow it to cool completely before adding the soak.

Continue with additional steps for preparing the soak and frosting as needed!

How to Serve Pumpkin Spice Latte Cake

This pumpkin spice latte cake is a delightful treat that pairs wonderfully with various accompaniments. Whether you’re hosting a gathering or enjoying a quiet afternoon, these serving suggestions will elevate your dessert experience.

With Whipped Cream

• Fresh whipped cream adds a light and airy touch that complements the rich flavors of the cake.

Alongside Coffee or Tea

• Pairing the cake with a warm cup of coffee or tea enhances its cozy, autumnal vibe, making it perfect for chilly days.

As Dessert for a Fall Gathering

• Serve slices at potlucks or family gatherings to impress guests with this seasonal delight.

Topped with Nuts

• Chopped pecans or walnuts sprinkled on top add a satisfying crunch and extra flavor contrast to the moist cake.

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How to Perfect Pumpkin Spice Latte Cake

To ensure your pumpkin spice latte cake turns out perfectly every time, consider these tips for baking success.

• Use Room Temperature Ingredients – Bringing eggs, buttermilk, and butter to room temperature helps create a smooth batter that bakes evenly.
• Measure Flour Correctly – Spoon flour into your measuring cup and level it off to avoid dense cake caused by too much flour.
• Don’t Overmix – Mix the batter just until combined to maintain a tender crumb; overmixing can lead to tough cake.
• Check Doneness Early – Start checking your cake for doneness a few minutes before the suggested bake time using a toothpick; it should come out clean or with a few crumbs attached.
• Cool Completely Before Frosting – Allow the cake to cool completely before applying frosting to prevent melting and sliding off.
• Store Properly – Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Spice Latte Cake

This delightful pumpkin spice latte cake is not only delicious on its own but also pairs beautifully with other dishes. Here are some side dishes that complement this dessert nicely.

1. Spiced Apple Cider – A warm beverage infused with cinnamon and cloves that enhances the fall flavors of the cake.
2. Roasted Butternut Squash Soup – A creamy soup that provides a savory contrast to the sweetness of the cake.
3. Cheese Platter – Assorted cheeses paired with fruits offer a savory balance that works well with dessert.
4. Candied Pecans – Sweet and crunchy nuts add texture and additional sweetness when served alongside the cake.
5. Pumpkin Soup – This velvety dish brings out even more pumpkin flavor while providing a warm starter option.
6. Caramel Drizzle – A simple caramel sauce drizzled over slices enhances sweetness and adds an elegant touch.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Latte Cake can be tricky. Here are some common mistakes to watch out for.

• Ignoring ingredient temperature: Using cold eggs or buttermilk can lead to a dense cake. Ensure ingredients are at room temperature for better mixing.
• Overmixing the batter: Mixing too much can cause the cake to be tough. Mix just until combined for a light and fluffy texture.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down, leading to a dry cake. Spoon and level your flour for accurate measurements.
• Skipping the soak: The espresso soak is key to moistness. Don’t skip this step; it adds flavor and keeps the cake tender.
• Underbaking: If you take the cake out too early, it may collapse. Use a toothpick to check for doneness; it should come out clean or with a few crumbs.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Pumpkin Spice Latte Cake will last up to 5 days in the refrigerator.

Freezing Pumpkin Spice Latte Cake

• Wrap slices in plastic wrap, then place in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Pumpkin Spice Latte Cake

• Oven: Preheat to 350°F (175°C), place cake on a baking sheet, and heat for about 10 minutes for best texture.
• Microwave: Heat a slice on medium power for 15-20 seconds. Be cautious not to overheat.
• Stovetop: Place a slice in a skillet on low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Pumpkin Spice Latte Cake.

Can I use other types of milk?

Yes! You can substitute almond milk, oat milk, or any dairy-free alternative if desired.

How do I make this Pumpkin Spice Latte Cake gluten-free?

Replace all-purpose flour with a gluten-free flour blend that works well for baking.

Can I add nuts or chocolate chips?

Absolutely! Chopped walnuts or chocolate chips can enhance the flavor and texture of your cake.

What is the best way to store leftover frosting?

Store any leftover espresso cream cheese frosting in an airtight container in the refrigerator for up to one week.

Final Thoughts

This Pumpkin Spice Latte Cake is not only delicious but also versatile. Its warm flavors make it perfect for autumn gatherings or cozy nights at home. Feel free to customize it with your favorite spices or toppings like nuts or chocolate drizzle. Give this delightful recipe a try and share your baking experience!