Description

Pumpkin Sourdough Bread is a charming and aromatic loaf that captures the essence of fall in every bite. With its delightful pumpkin shape, this bread is not only visually striking but also incredibly easy to create, making it perfect for both novice bakers and seasoned pros alike. Infused with warm spices and a hint of sweetness from honey or maple syrup, this bread serves as an ideal companion for cozy gatherings or festive celebrations. Whether you enjoy it as a side for holiday meals, paired with soup, or as a standalone snack, this unique sourdough creation is bound to impress everyone at your table.

Ingredients

Scale

50g mature starter
50g flour
50g tepid water
100g active starter
300g water
100g canned pumpkin purée
3 tbsp honey or maple syrup
1 tbsp pumpkin spice
2 tsp ground turmeric
12g sea salt
500g white bread flour
3 tbsp olive oil (for the bowl)
3 tbsp olive or vegetable oil (for the kitchen string)
Rice flour or gluten-free flour (for dusting)

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Instructions

Prepare the starter by mixing mature starter, flour, and tepid water in a bowl. Let it sit until bubbly (about an hour).
Combine the active starter with remaining ingredients to form a sticky dough.
Knead the dough on a floured surface for about 10 minutes until smooth.
Place the dough in an oiled bowl, cover, and let rise until doubled (approximately 4 hours).
Shape the dough into a pumpkin-like loaf and let it rise again until puffy (1-2 hours).
Preheat the oven to 450°F (230°C) and bake for about 45 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 206
Sugar: 5g
Sodium: 200mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 7g
Cholesterol: 0mg