Description

Pumpkin Snickerdoodles are a delightful fall treat that perfectly blend the classic chewy texture of traditional snickerdoodles with the warm, comforting flavor of pumpkin. These cookies feature crisp edges and soft centers, rolled in a sweet cinnamon-sugar mixture, making them an irresistible addition to your autumn gatherings or cozy evenings at home. Easy to prepare and packed with seasonal flavors, these cookies are perfect for sharing during Halloween parties, Thanksgiving celebrations, or enjoying alongside your favorite hot beverage.

Ingredients

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1/2 cup salted butter (softened)
1/2 cup margarine (softened)
1 1/4 cup granulated sugar
1 egg
2 tbsp pumpkin puree
2 tbsp light corn syrup
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 heaping tsp pumpkin pie spice

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Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, margarine, and granulated sugar.
Add egg, pumpkin puree, corn syrup, and vanilla; mix until smooth.
Combine flour, baking soda, salt, and pumpkin pie spice; mix into the wet ingredients until a dough forms.
Roll dough into balls (about 2½ tablespoons each) and coat in cinnamon-sugar mixture.
Place on baking sheet and bake for 11-13 minutes until edges are golden brown.
Allow cooling on the pan for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 8g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg