Description
Indulge in the warm and inviting flavors of the Pumpkin Snickerdoodle Snack Cake, a delightful dessert that beautifully embodies the essence of fall. This moist cake is generously sprinkled with a cozy cinnamon sugar topping, making it an ideal treat for gatherings, cozy evenings, or simply to satisfy your sweet tooth during pumpkin season. With its rich blend of spices and tender texture, this cake is perfect for family dinners or festive celebrations alike.
Ingredients
Scale
- 1/2 cup butter (melted)
- 1 egg
- 1 cup brown sugar (packed)
- 3/4 cup pumpkin puree
- 1 tbsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 1/4 cup flour
- Topping: 3 tbsp sugar, 1 1/2 tsp cinnamon, 1/2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F and spray an 8×8 baking pan with non-stick spray.
- In a medium bowl, combine melted butter, egg, brown sugar, pumpkin puree, and vanilla extract. Mix until well combined.
- Add pumpkin pie spice, salt, baking powder, and flour to the wet mixture. Stir gently until just combined.
- Pour the batter into the prepared pan.
- In a separate bowl, mix the topping ingredients and sprinkle over the batter.
- Bake for 25-27 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 185
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg