Description

Indulge in the cozy flavors of fall with these delightful Pumpkin S’mores Cookies! These soft and chewy cookies are a perfect fusion of pumpkin puree, chocolate chips, and gooey marshmallows, capturing the essence of s’mores in every bite. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, these cookies are sure to impress. With their warm autumn spices and sweet surprises, they’re sure to become a seasonal favorite. Easy to make and fun for the whole family, you won’t want to miss out on this delicious treat!

Ingredients

Scale

1 cup unsalted butter (room temperature)
¾ cup brown sugar
¼ cup granulated sugar
½ cup pumpkin puree
1 large egg
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1 cup chocolate chips
1 cup mini marshmallows
Crushed graham crackers

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the pumpkin puree, egg, and vanilla extract until smooth.
In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
Gradually mix dry ingredients into wet ingredients until just combined.
Fold in chocolate chips, mini marshmallows, and crushed graham crackers.
Scoop rounded tablespoons of dough onto the prepared baking sheet and space them apart.
Bake for 12 to 14 minutes or until edges are golden but centers remain soft.
Cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 10g
Sodium: 70mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg