Description
Indulge in the delightful flavors of fall with this easy and creamy Pumpkin Silk Pie Recipe. This no-bake dessert features a luscious pumpkin filling made from a blend of cream cheese and pumpkin puree, all nestled within a crunchy gingersnap crust. Perfect for holiday gatherings or casual family dinners, this pie is as pleasing to the eye as it is to the palate. Its light texture, combined with a rich flavor profile, makes it an irresistible treat that will have everyone asking for seconds. Plus, with minimal preparation time and simple ingredients, you can whip up this festive dessert in no time!
Ingredients
- 32 gingersnaps
- ¼ cup butter (melted)
- 8 oz cream cheese (softened)
- 1 cup pumpkin puree
- 16 oz Cool Whip (thawed)
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- ½ tsp pumpkin pie spice
- Powdered sugar for sweetness
Instructions
- Prepare the crust by crushing gingersnaps and mixing with melted butter and granulated sugar. Press into a springform pan and freeze.
- For the filling, beat softened cream cheese until fluffy, then mix in powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice until smooth. Gently fold in Cool Whip until combined.
- Spread the filling over the chilled crust and refrigerate for at least two hours to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 93g)
- Calories: 310
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg