Description
Pumpkin Protein Muffins are the perfect blend of health and indulgence, bringing the warm flavors of fall into every bite. These moist, fluffy muffins are not only packed with the rich taste of pumpkin but also boast a substantial protein boost, making them ideal for breakfast or a delicious snack anytime. With delightful dark chocolate chips melting within, these muffins cater to both your sweet tooth and your nutritional needs. Quick and easy to prepare, they are perfect for busy mornings or last-minute gatherings. Enjoy these wholesome treats as is or customize them with your favorite nuts and dried fruits for an added twist!
Ingredients
Scale
- 1 ¼ cup oat flour
- ½ cup vanilla flavored protein powder
- ½ tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup pumpkin puree
- ¾ cup Greek yogurt
- 2 large eggs
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine oat flour, protein powder, pumpkin pie spice, cinnamon, baking powder, and baking soda.
- Add pumpkin puree, Greek yogurt, and eggs; mix until combined but do not overmix.
- Gently fold in chocolate chips.
- Distribute batter evenly into greased muffin liners filling about two-thirds full.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg