Description
Pumpkin Protein Balls are the ultimate no-bake snack that combines nutrition and flavor in every bite. Perfect for busy days, these protein-packed bites are made with wholesome ingredients like pumpkin puree, rolled oats, and almond butter. In just 10 minutes, you can create a delicious treat that’s not only vegan and gluten-free but also a great source of energy for workouts or a mid-afternoon pick-me-up. With the warm spices reminiscent of pumpkin pie, these delightful snacks are bound to become a favorite in your household. Enjoy them straight from the fridge, or pair them with nut butter or yogurt for an extra special touch!
Ingredients
Scale
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (or maple syrup for vegan)
Instructions
- In a large mixing bowl, combine rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and honey (or maple syrup). Mix until well combined.
- Using a small cookie scoop, portion out the mixture and roll into balls using your hands. Place on a baking sheet or plate.
- Freeze for about 10 minutes until firm. Store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 4g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg