Description

Pumpkin Pie Cheesecake is a delectable dessert that beautifully merges the creamy richness of cheesecake with the warm, spiced flavors of pumpkin pie. This stunning layered treat is perfect for Thanksgiving celebrations, family gatherings, or any fall occasion. With its smooth texture and inviting flavors, this cheesecake is sure to become a favorite among dessert lovers. Impress your guests with this easy-to-make recipe that requires simple ingredients and tools, ensuring that everyone can enjoy the delightful taste of autumn in every bite.

Ingredients

Scale

2 ⅔ cups crushed graham crackers
⅓ cup sugar (for crust)
⅔ cup melted butter
16 ounces cream cheese
2 eggs (for cheesecake layer)
½ cup sugar (for cheesecake layer)
1 teaspoon vanilla extract
15 ounces pumpkin puree
1 cup evaporated milk
¼ cup brown sugar
1 teaspoon cinnamon
Chopped pecans and whipped cream for topping

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Instructions

Preheat oven to 350°F. Line a 9-inch springform pan with parchment paper and spray with non-stick cooking spray.
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of the prepared pan to form an even crust.
In a large bowl, beat cream cheese until smooth. Add eggs, sugar, and vanilla; mix until well combined. Pour over crust.
In another bowl, mix pumpkin puree, evaporated milk, brown sugar, cinnamon, and salt until smooth. Pour gently over the cheesecake layer.
Bake for about 80 minutes or until set in the center. Cool completely before removing from the pan.

Prep Time: 30 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (108g)
Calories: 356
Sugar: 25g
Sodium: 223mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 97mg