Description

Indulge in the cozy flavors of Pumpkin Pecan Cobbler, the ultimate fall dessert that combines a spiced pumpkin cake with a rich, gooey caramel sauce beneath. Perfect for family gatherings or quiet evenings with friends, this delectable treat features crunchy pecans and a comforting sweetness that will leave everyone craving more. Serve it warm, topped with a scoop of vanilla ice cream or drizzled with caramel sauce for an unforgettable dessert experience.

Ingredients

Scale

1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla
1/2 cup granulated sugar (for topping)
1/2 cup brown sugar (for topping)
1/4 cup chopped pecans (for topping)
1 1/2 cups very hot water

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F.
In a medium bowl, mix flour, baking powder, salt, granulated sugar, and spices until combined.
In a smaller bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla until smooth. Fold wet ingredients into dry ingredients to form a thick batter.
Pour the batter into an 8-inch casserole dish. Mix together granulated sugar, brown sugar, and chopped pecans; spread evenly over the batter.
Carefully pour hot water over the mixture without stirring.
Bake for about 40 minutes until the center is set and edges are golden. Allow cooling for 5–10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 120g)
Calories: 320
Sugar: 36g
Sodium: 210mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg