Description

Pumpkin Oatmeal Cream Pies are the ultimate fall treat, combining chewy spiced oatmeal cookies with a creamy maple-infused buttercream filling. Perfect for cozy nights or festive gatherings, these delightful cookie sandwiches will capture your heart and taste buds. The warm flavors of pumpkin and spices evoke nostalgia, making them an irresistible addition to any dessert table. Easy to make and customizable, these pies can be enjoyed by everyone—whether you’re sharing with friends or indulging yourself. Get ready to impress with this sweet seasonal favorite!

Ingredients

Scale

20 tablespoons unsalted butter
1 1/2 cups all-purpose flour
1 tablespoon chai spice blend or pumpkin spice blend
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup light brown sugar
3/4 cup granulated sugar
1 large egg yolk
1 cup pumpkin puree
2 teaspoons vanilla extract
2 1/4 cups old-fashioned rolled oats
4 ounces cream cheese
2 1/2 cups powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon maple extract
1–3 tablespoons milk

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream together browned butter, brown sugar, and granulated sugar until fluffy. Add egg yolk and vanilla; mix well.
In another bowl, whisk flour, spice blend, baking soda, and salt. Gradually add to the wet mixture.
Fold in pumpkin puree and oats until combined.
Use a cookie scoop to drop dough onto prepared sheets and bake for about 10 minutes until edges are golden.
For the filling, beat browned butter and cream cheese until creamy; gradually add powdered sugar and other ingredients until smooth.
Once cookies cool, spread filling between two cookies to assemble.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 130mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg