Pumpkin Oatmeal Cream Pies

These Pumpkin Oatmeal Cream Pies are a delightful twist on a classic treat, perfect for fall gatherings or cozy evenings at home. With their spiced chewy cookies filled with a rich maple cream cheese buttercream, these pies bring warmth and nostalgia to your dessert table. Whether you’re celebrating a special occasion or just indulging yourself, these treats are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: The simple steps make this recipe approachable for bakers of all levels.
• Bursting with Flavor: The combination of pumpkin and spices creates a warm, comforting taste that screams fall.
• Versatile Treat: Perfect for parties, holidays, or just as a sweet snack during the week.
• Chewy Texture: The oatmeal cookies provide a satisfying chewiness that pairs beautifully with the creamy filling.
• Customizable Filling: Feel free to adjust the maple flavor or add your favorite spices for a personal touch.

Tools and Preparation

Before diving into making these Pumpkin Oatmeal Cream Pies, gather your kitchen tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Baking sheets: Provides an even surface for baking your cookies perfectly.
• Parchment paper: Prevents sticking and ensures easy cleanup.

Ingredients

For the Cookies

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g), cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats

For the Cream Filling

• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g), and cooled to solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make Pumpkin Oatmeal Cream Pies

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Measure everything out so you have a smooth workflow while baking.

Step 2: Make the Cookie Dough

In a large mixing bowl:
1. Cream together the browned butter, light brown sugar, and granulated sugar until fluffy.
2. Add the egg yolk and vanilla extract; mix until combined.
3. In another bowl, whisk together the flour, chai spice blend, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
5. Fold in the pumpkin puree and oats until evenly incorporated.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
– Use a cookie scoop to drop dough onto prepared sheets.
– Bake for about 10 minutes or until edges are lightly golden.

Step 4: Prepare the Cream Filling

While cookies cool:
1. In a mixing bowl, beat together the browned butter and cream cheese until creamy.
2. Gradually add powdered sugar, mixing well after each addition.
3. Stir in cinnamon, vanilla extract, maple extract if using, salt, and enough milk to reach desired consistency.

Step 5: Assemble Your Pumpkin Oatmeal Cream Pies

Once cookies are completely cool:
– Spread cream filling on one cookie half and top with another cookie half.
– Repeat until all cookies are filled!

Now you’re ready to enjoy these delicious Pumpkin Oatmeal Cream Pies! They’re perfect for sharing—or keeping all to yourself!

How to Serve Pumpkin Oatmeal Cream Pies

Serving Pumpkin Oatmeal Cream Pies is a delightful experience, perfect for fall gatherings or cozy desserts at home. These treats can be enjoyed in various ways to enhance their flavors and presentation.

With a Warm Beverage

• Coffee: Pair these pies with a hot cup of coffee to balance the sweetness.
• Chai Tea: The spices in chai complement the pumpkin flavor beautifully.
• Hot Cocoa: A rich hot chocolate adds a comforting touch to your dessert.

As a Dessert Platter

• Mini Pumpkin Pies: Include mini versions of traditional pumpkin pie for variety.
• Spiced Apple Slices: Fresh apple slices dusted with cinnamon add freshness.
• Cheese Board: A selection of cheeses can provide a savory contrast to the sweet pies.

For Celebrations

• Thanksgiving Table: These pies are perfect as part of your holiday spread.
• Birthday Parties: Add a festive vibe by serving them alongside other desserts.
• Fall Gatherings: They make an excellent treat for any autumn get-together.

How to Perfect Pumpkin Oatmeal Cream Pies

To achieve the best results with your Pumpkin Oatmeal Cream Pies, follow these helpful tips that will enhance both flavor and texture.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and quality spices for the best taste.
• Brown Your Butter Properly: This adds depth and richness, enhancing the overall flavor of the cookies.
• Chill Your Dough: Allowing the dough to chill before baking helps prevent spreading and creates chewy cookies.
• Adjust Consistency of Frosting: If your buttercream is too thick, add milk gradually until you reach the desired consistency.
• Store Properly: Keep your pies in an airtight container at room temperature or refrigerate for longer freshness.
• Experiment with Spices: Don’t hesitate to adjust spices according to your preference for a unique twist.

Best Side Dishes for Pumpkin Oatmeal Cream Pies

When serving Pumpkin Oatmeal Cream Pies, consider pairing them with side dishes that complement their flavors. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the spiced cookies.
2. Cranberry Sauce: The tartness of cranberry sauce balances the sweetness perfectly.
3. Pecan Pie Bites: Mini pecan bites add crunch and are a classic fall treat.
4. Maple Glazed Carrots: Sweet and savory carrots enhance the autumn theme on your plate.
5. Gingerbread Cookies: These spicy cookies harmonize beautifully with pumpkin flavors.
6. Roasted Butternut Squash Salad: A fresh salad featuring roasted squash brings healthiness into play while complementing flavors.

Common Mistakes to Avoid

Baking can be tricky, and making Pumpkin Oatmeal Cream Pies is no exception. Here are a few common mistakes to watch out for.

• Using warm butter: Warm butter can change the texture of your cookies. Always cool your browned butter to room temperature before mixing.
• Not measuring ingredients accurately: Baking is a science. Use precise measurements for flour, sugar, and oats to ensure perfect consistency.
• Skipping the chilling time: Chilling the dough helps prevent spreading. Allow your dough to chill in the refrigerator for at least an hour.
• Overmixing the batter: Mixing too much can make tough cookies. Stir just until combined for soft and chewy results.
• Ignoring the cream cheese temperature: For a smooth buttercream, ensure your cream cheese is at room temperature before blending.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Oatmeal Cream Pies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Pumpkin Oatmeal Cream Pies

• Place pies in a freezer-safe container or wrap individually in plastic wrap.
• They can be frozen for up to 3 months.

Reheating Pumpkin Oatmeal Cream Pies

• Oven: Preheat to 350°F (175°C), place on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Heat one pie at a time on a microwave-safe plate for 10-15 seconds.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Pumpkin Oatmeal Cream Pies.

What makes these Pumpkin Oatmeal Cream Pies special?

These pies combine spiced oatmeal cookies with a creamy maple filling, making them a delightful fall treat that evokes nostalgia.

Can I use fresh pumpkin puree?

Yes! Fresh pumpkin puree can enhance flavor. Just ensure it’s well-blotted to remove excess moisture.

How can I customize my Pumpkin Oatmeal Cream Pies?

Feel free to add nuts, chocolate chips, or dried fruits into the cookie dough for added texture and flavor variations.

Are Pumpkin Oatmeal Cream Pies suitable for freezing?

Absolutely! These pies freeze well and maintain their delicious taste after thawing.

Final Thoughts

Pumpkin Oatmeal Cream Pies are not only delightful but also versatile. They make perfect snacks or desserts during fall celebrations. Customize them with your favorite add-ins and enjoy this cozy treat that brings warmth and joy with every bite!