Description
Indulge in the cozy flavors of fall with this delightful Pumpkin Fudge recipe. This creamy treat combines the rich taste of real pumpkin with white chocolate, creating an irresistible dessert that’s perfect for any occasion. Whether you’re hosting a Thanksgiving gathering or craving a sweet snack, this no-bake fudge is sure to impress family and friends alike. Its easy preparation makes it a go-to recipe for busy bakers, and its gluten-free nature caters to various dietary needs. Enjoy it plain, or elevate your experience by pairing it with whipped cream or serving it on a festive dessert platter. Get ready to savor the warmth of autumn in every bite!
Ingredients
Scale
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Prepare an 8×8 pan by lining it with aluminum foil.
- Stir the sweetened condensed milk until smooth.
- Melt white chocolate chips and condensed milk together over low heat or in the microwave until smooth.
- Mix in pumpkin puree, vanilla extract, and spices until well blended.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours until firm, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg