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Pumpkin French Toast

Pumpkin French Toast


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  • Author: Grace
  • Total Time: 35 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the flavors of fall with this Pumpkin French Toast, a delightful take on a breakfast classic that will warm your mornings. Infused with rich pumpkin puree and aromatic spices like cinnamon and nutmeg, each slice boasts a custard-like texture that perfectly complements its golden-brown exterior. This recipe is not only a feast for the taste buds but also an ideal choice for holiday gatherings or cozy family brunches. Elevate your experience by topping it with maple syrup, whipped cream, or fresh fruit for a personal touch. With its ease of preparation and the ability to serve a crowd, this Pumpkin French Toast is destined to become a seasonal favorite.


Ingredients

Scale
  • 1 cup pumpkin purée
  • 8 large eggs
  • 1⅓ cups milk
  • 2 tsp vanilla extract
  • 4 tbsp sugar
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 24 slices thick-cut bread (challah or brioche recommended)

Instructions

  1. In a large mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
  2. Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
  3. Dip each slice of bread into the pumpkin mixture, ensuring both sides are soaked.
  4. Cook the soaked bread slices in batches for about 2-3 minutes on each side until golden brown.
  5. Serve warm topped with maple syrup, powdered sugar, or whipped cream as desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 80g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 120mg