Description

Indulge in the warmth of the season with our Pumpkin French Toast Casserole, a delightful dish perfect for any occasion. Featuring creamy custard infused with pumpkin and aromatic spices, this casserole is topped with a crunchy streusel that adds texture and flavor. Ideal for cozy family breakfasts or festive holiday brunches, it can be prepared the night before for effortless serving. With its comforting flavors and easy preparation, this recipe will quickly become a favorite in your home.

Ingredients

Scale

1 loaf of stale white bread (challah, French bread, or brioche)
1 1/2 cups milk
1 cup pure pumpkin (not pie filling)
5 large eggs
1/4 cup white sugar
1 tablespoon pumpkin pie spice
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/2 cup brown sugar
2 tablespoons white sugar
1 teaspoon pumpkin pie spice
1/3 cup chopped pecans
1/3 cup unsalted butter (melted)

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Instructions

Lightly grease a 9×13 inch glass baking pan.
Cut the stale bread into cubes and place it evenly in the pan.
In a large bowl, whisk together milk, pumpkin, eggs, sugar, pumpkin pie spice, and vanilla. Pour over the bread and gently stir to combine.
For the streusel topping, mix flour, sugars, pumpkin pie spice, chopped pecans, and melted butter until crumbly. Sprinkle over the casserole.
Bake at 350°F for 40 minutes covered with foil; then uncover and bake for an additional 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (130g)
Calories: 320
Sugar: 16g
Sodium: 250mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 7g
Cholesterol: 160mg