Description

Indulge in the cozy flavors of fall with this Pumpkin Dream Cake, a delightful dessert that brings warmth and sweetness to any gathering. Layered with rich pumpkin and warm spices, this cake is topped with sweetened condensed milk, whipped topping, caramel drizzle, and crunchy toffee bits. Perfect for family dinners or festive potlucks, it’s both easy to make and universally loved. Serve it chilled for a refreshing treat that melds delicious flavors and textures, making every bite a comforting experience.

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a mixing bowl, combine yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Let the cake cool for about 15 minutes, then poke holes across the surface with a wooden spoon handle.
Pour sweetened condensed milk over the warm cake; allow it to absorb as it cools completely.
Spread whipped topping on top of the cooled cake, then drizzle with caramel sauce and sprinkle with toffee bits.
Refrigerate for at least three hours before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 32g
Sodium: 210mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg