Description
Elevate your fall coffee experience with Pumpkin Cream Cold Foam, a sumptuous topping that beautifully blends pumpkin puree, maple syrup, and warm spices like cinnamon and nutmeg. This creamy delight transforms your iced coffee or cold brew into a cozy indulgence perfect for autumn gatherings or relaxing days at home. With its rich flavors and impressive presentation, it’s sure to become your go-to seasonal treat. Whip up this easy recipe in minutes and let the aroma of fall envelop your senses.
Ingredients
Scale
- 1/2 cup heavy cream (or whole milk)
- 2 tablespoons canned pumpkin puree (not pumpkin pie filling)
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Ice (for serving)
- Iced coffee or cold brew
Instructions
- In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract. Froth until smooth.
- Fill a glass with ice and pour in your iced coffee or cold brew.
- Spoon the pumpkin cream cold foam over the top of the drink.
- Garnish with a sprinkle of cinnamon if desired and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 40mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg