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Pumpkin Cream Cold Foam

Pumpkin Cream Cold Foam


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  • Author: Grace
  • Total Time: 5 minutes
  • Yield: Serves approximately two cups 1x

Description

Elevate your fall coffee experience with Pumpkin Cream Cold Foam, a sumptuous topping that beautifully blends pumpkin puree, maple syrup, and warm spices like cinnamon and nutmeg. This creamy delight transforms your iced coffee or cold brew into a cozy indulgence perfect for autumn gatherings or relaxing days at home. With its rich flavors and impressive presentation, it’s sure to become your go-to seasonal treat. Whip up this easy recipe in minutes and let the aroma of fall envelop your senses.


Ingredients

Scale
  • 1/2 cup heavy cream (or whole milk)
  • 2 tablespoons canned pumpkin puree (not pumpkin pie filling)
  • 1 tablespoon maple syrup (or sweetener of choice)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • Ice (for serving)
  • Iced coffee or cold brew

Instructions

  1. In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract. Froth until smooth.
  2. Fill a glass with ice and pour in your iced coffee or cold brew.
  3. Spoon the pumpkin cream cold foam over the top of the drink.
  4. Garnish with a sprinkle of cinnamon if desired and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 90mg