Description

Pumpkin Cream Cheese Bread is the quintessential fall treat, blending the rich flavors of spiced pumpkin with a luscious cream cheese filling. This moist and flavorful loaf is perfect for cozy family gatherings, holiday celebrations, or as a delightful snack on a chilly day. Each bite offers a sweet and creamy experience that is sure to impress your family and friends. With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels. Whether enjoyed fresh from the oven or toasted with a pat of butter, this Pumpkin Cream Cheese Bread will become a cherished favorite in your autumn baking repertoire.

Ingredients

Scale

1.5 cups all-purpose flour (sifted)
1 teaspoon baking soda
0.5 teaspoon salt
1 cup pumpkin puree (canned or fresh)
0.5 cup vegetable oil
1.5 cups sugar
0.5 teaspoon ground cinnamon
Cream cheese filling (cream cheese, sugar, vanilla extract)

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Instructions

Preheat your oven to 350°F (175°C) and grease your loaf pan.
In one bowl, whisk together flour, baking soda, salt, and cinnamon.
In another bowl, mix pumpkin puree, vegetable oil, and sugar until smooth.
Gradually combine the dry ingredients into the wet mixture without overmixing.
Pour half of the batter into the prepared loaf pan; add cream cheese filling; then top with remaining batter.
Bake for about 50 minutes or until a toothpick comes out clean.
Allow to cool for 10 minutes in the pan before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg