Description
Indulge in the warm, comforting flavors of Pumpkin Cottage Cheese Pancakes, a delightful breakfast option that combines nutrition and taste. These pancakes are fluffy and rich, making them perfect for cozy family brunches or meal prep for busy mornings. Packed with protein from cottage cheese and the seasonal goodness of pumpkin, they cater to various dietary needs with an easy gluten-free option. Customize them with your favorite mix-ins like chocolate chips or fresh fruit for a delicious twist. In just 15 minutes, you can whip up a batch that everyone will love—perfect for enjoying throughout the week!
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour (or regular flour)
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
- Optional mix-ins (chocolate chips, fruits)
Instructions
- In a mixing bowl or blender, combine eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla extract until smooth.
- Gradually add flour, baking powder, and cinnamon; mix until just combined.
- Gently fold in any desired mix-ins.
- Heat a non-stick skillet over medium-low heat and grease lightly.
- Pour about ¼ cup of batter onto the skillet; cook until golden brown on both sides (about 3-5 minutes).
- Serve warm with maple syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 3g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg