Description

Indulge in the cozy flavors of fall with this irresistible Pumpkin Coffee Cake Recipe. Perfect for breakfast, brunch, or dessert, this cake showcases a rich pumpkin flavor enhanced by warming spices like cinnamon and nutmeg. Topped with a crunchy streusel and finished with a sweet icing, this moist coffee cake is sure to please at any gathering, whether it’s a family brunch or festive celebration. Simple to prepare yet impressive in taste, it’s an ideal addition to your autumn baking repertoire.

Ingredients

Scale

3 cups all purpose flour (spooned and leveled)
1 cup brown sugar (packed)
1/2 cup granulated sugar
1 teaspoon kosher salt
1 tablespoon cinnamon
1 tablespoon pumpkin pie spice
1 cup butter (2 sticks, melted)
2 & 1/4 cups all purpose flour
1 & 1/2 cups granulated sugar
1 tablespoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
1/2 cup butter (1 stick, softened but still cool)
(15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
4 large eggs
1/4 cup vegetable oil (I use light-flavor olive oil)
1 tablespoon vanilla extract
1/4 cup butter (half stick, very soft)
1 teaspoon vanilla extract
1/2 teaspoon kosher salt (use less if all you have is table salt)
3 tablespoons milk (more to taste)
2 cups powdered sugar

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
In a large bowl, mix flour, sugars, salt, and spices for the streusel; blend in melted butter until crumbly.
In another bowl, whisk together flour, baking powder, baking soda, salt, spices, and cold butter until crumbly.
Combine the pumpkin puree with half of the dry mixture; mix well.
In a separate bowl, whisk remaining pumpkin puree with eggs, oil, and vanilla; gradually add to dry ingredients until just combined.
Pour batter into the prepared pan; top evenly with streusel mixture.
Bake for 30-35 minutes or until a toothpick comes out clean.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg