Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar Donuts are the perfect treat for any occasion! Whether you’re enjoying a cozy fall morning or hosting a brunch gathering, these baked delights will impress everyone. With their warm pumpkin flavor and sweet cinnamon sugar coating, they stand out as a deliciously unique choice. Plus, they’re quick to make, ready in just 20 minutes from start to finish!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 8 minutes of prep time, making it perfect for busy mornings.
• Baked, Not Fried: Enjoy a healthier version of donuts without sacrificing flavor or texture.
• Versatile Flavor: The combination of pumpkin and cinnamon spice creates a comforting taste that everyone loves.
• Perfect for Any Occasion: From breakfast to dessert, these donuts fit seamlessly into any meal or celebration.
• Easy Cleanup: Fewer dishes mean more time to enjoy your delicious creations!

Tools and Preparation

Before diving into making your Pumpkin Cinnamon Sugar Donuts, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Muffin pan or donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Muffin pan or donut pan: This is essential for shaping your donuts perfectly while baking.
• Mixing bowls: A must-have for combining ingredients efficiently and avoiding mess.
• Whisk: Perfect for blending dry ingredients with wet ones smoothly.

Ingredients

Moist and fluffy Pumpkin Cinnamon Sugar donuts are baked, not fried, and ready in just 20 minutes!

Dry Ingredients

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice

Wet Ingredients

• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (I used whole, but any type will do)

Topping Ingredients

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly.

Step 2: Prepare the Pan

Grease your muffin pan or donut pan lightly with butter or non-stick spray to prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the following dry ingredients:
1. All-purpose flour
2. Light brown sugar
3. Salt
4. Baking powder
5. Pumpkin spice

Whisk them together until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix the wet ingredients:
1. Pumpkin pie puree
2. Melted unsalted butter
3. Milk

Stir until smooth.

Step 5: Blend Mixtures Together

Gradually add the wet mixture to the dry ingredients. Stir gently until just combined; avoid over-mixing.

Step 6: Fill the Pan

Spoon the batter into each donut mold about halfway full to allow room for rising.

Step 7: Bake Donuts

Place the pan in the preheated oven and bake for about 12 minutes or until a toothpick inserted comes out clean.

Step 8: Cool and Coat

Once baked, remove the donuts from the oven and let them cool slightly. Meanwhile, mix sugar and cinnamon in a bowl. Brush each donut with melted butter before rolling them in the cinnamon-sugar mixture.

Enjoy your delightful Pumpkin Cinnamon Sugar Donuts! They are sure to be a hit at any gathering!

How to Serve Pumpkin Cinnamon Sugar Donuts

These delectable Pumpkin Cinnamon Sugar donuts can be enjoyed in various ways, making them perfect for any occasion. Whether you are hosting a brunch or enjoying a quiet afternoon, these donuts can elevate your experience.

With Coffee

• A warm cup of coffee pairs wonderfully with the sweet flavors of the donuts, enhancing your morning routine.

As a Dessert

• Serve these donuts as a delightful dessert after dinner. Their rich pumpkin flavor makes them an excellent choice for fall gatherings.

With Ice Cream

• Top a donut with a scoop of vanilla ice cream for an indulgent treat. The warm donut and cold ice cream create a delightful contrast.

Drizzled with Glaze

• Add a simple glaze made from powdered sugar and milk over the donuts for an extra layer of sweetness.

With Fresh Fruit

• Accompany the donuts with slices of fresh fruit like apples or pears. This adds freshness and balances the sweetness.

Dusted with Powdered Sugar

• For a lighter option, dust your donuts with powdered sugar just before serving. It adds a beautiful presentation and subtle sweetness.

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How to Perfect Pumpkin Cinnamon Sugar Donuts

To ensure your Pumpkin Cinnamon Sugar donuts turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Check that your baking powder and spices are fresh for best results.
• Don’t overmix: Gently mix the batter until just combined to keep your donuts fluffy.
• Check doneness: Insert a toothpick into the center; if it comes out clean, they’re done.
• Let them cool: Allow the donuts to cool slightly before tossing them in cinnamon sugar for better coating adherence.
• Adjust spices: Feel free to add more pumpkin spice if you love bold flavors; it enhances the overall taste.
• Experiment with toppings: Try different toppings like chocolate glaze or nuts for variety in flavor and texture.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

Pairing side dishes with your Pumpkin Cinnamon Sugar donuts can enhance your meal experience. Here are some excellent options to consider.

1. Spiced Apple Cider
   A warm beverage that complements the pumpkin flavor while adding a festive touch.

2. Greek Yogurt Parfait
   Layer yogurt with granola and berries for a refreshing contrast to the sweet donuts.

3. Cheese Platter
   Include mild cheeses like brie or gouda to balance sweetness with savory flavors.

4. Hash Browns
   Crispy hash browns provide a hearty side that works well alongside sweet pastries.

5. Fruit Salad
   A mix of seasonal fruits offers freshness that pairs nicely with the richness of the donuts.

6. Maple Bacon
   The salty-sweet combination of bacon drizzled with maple syrup complements the pumpkin flavor perfectly.

Common Mistakes to Avoid

Making Pumpkin Cinnamon Sugar Donuts can be fun, but avoiding common mistakes will ensure they turn out perfectly every time.

• Using stale ingredients – Always check your baking powder and spices for freshness. Old ingredients can impact the flavor and texture of your donuts.
• Overmixing the batter – Mix just until combined. Overmixing can lead to tough donuts instead of the desired fluffy texture.
• Skipping the cooling time – Allow your donuts to cool before coating them in cinnamon sugar. This helps the sugar stick better and ensures a delightful crunch.
• Not measuring accurately – Baking is a science. Use measuring cups and spoons to get precise amounts for best results.
• Ignoring oven temperature – Make sure your oven is fully preheated before baking. An incorrect temperature can result in undercooked or overcooked donuts.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep at room temperature for the best texture.

Freezing Pumpkin Cinnamon Sugar Donuts

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Pumpkin Cinnamon Sugar Donuts

• Oven – Preheat oven to 350°F (175°C). Place donuts on a baking sheet and heat for about 5-7 minutes.
• Microwave – Heat one donut at a time for about 10-15 seconds on high power. Be careful not to overheat.
• Stovetop – Place in a skillet over low heat, covering with a lid. Heat for about 5 minutes until warm.

Frequently Asked Questions

How do I make gluten-free Pumpkin Cinnamon Sugar Donuts?

You can substitute all-purpose flour with a gluten-free flour blend. Adjust cooking time as needed.

Can I use fresh pumpkin instead of pumpkin pie puree?

Yes, you can use homemade pumpkin puree, but make sure it is well-drained to avoid excess moisture.

What if my donuts are too dense?

If your donuts are dense, you may have overmixed the batter or used too much flour. Always measure carefully.

How do I store leftover Pumpkin Cinnamon Sugar Donuts?

Store them in an airtight container at room temperature for up to three days or freeze them for longer storage.

Final Thoughts

These Pumpkin Cinnamon Sugar Donuts are not only moist and fluffy but also incredibly versatile. You can customize them by adding chocolate chips or nuts according to your taste. Enjoy them as a delightful breakfast treat or an afternoon snack!