Description

Indulge in the comforting flavors of fall with these Pumpkin Cinnamon Streusel Muffins. With a fluffy pumpkin spice base, a luscious cinnamon swirl, and a buttery streusel topping, each bite is a delightful blend of sweetness and warmth. Topped off with a sweet maple glaze, these muffins are perfect for breakfast, brunch, or as an afternoon snack. Quick to prepare and easy to customize, they will quickly become your go-to autumn treat. Serve them warm with a cup of coffee or tea for the ultimate cozy experience.

Ingredients

Scale

¾ cup all-purpose flour
⅓ cup brown sugar
⅓ cup granulated sugar
½ teaspoon cinnamon
2 large eggs
⅔ cup vegetable or canola oil
1 cup pumpkin puree
¼ cup granulated sugar (for cinnamon swirl)
1 teaspoon cinnamon (for cinnamon swirl)
¾ cup all-purpose flour (for streusel)
½ cup cake flour (for streusel)
1 cup granulated sugar (for streusel)
1 teaspoon baking powder (for streusel)
½ teaspoon baking soda (for streusel)
½ teaspoon salt (for streusel)
2 teaspoons cinnamon (for streusel)
½ teaspoon ground ginger (for streusel)
¼ teaspoon nutmeg (for streusel)
¼ cup unsalted butter, melted (for streusel)
1 cup powdered sugar (for maple glaze)
2 teaspoons milk (for maple glaze)
1 teaspoon maple flavoring (for maple glaze)

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Instructions

Preheat your oven to 425°F and line a muffin pan with liners.
For the streusel, mix flour, sugars, and cinnamon with melted butter until crumbly.
In another bowl, combine flour, sugars, baking powder, baking soda, salt, and spices. Add eggs, oil, and pumpkin puree; whisk until just combined.
Layer half the batter in muffin tins, sprinkle with cinnamon sugar mix, add remaining batter on top.
Top each muffin with the streusel mix and bake at 425°F for 5 minutes before reducing the temperature to 350°F for an additional 15-17 minutes.
Cool slightly then drizzle with maple glaze.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg