Pumpkin Cinnamon Streusel Muffins

These Pumpkin Cinnamon Streusel Muffins are a delightful treat that captures the essence of fall with their fluffy pumpkin spice base, layered cinnamon swirl, buttery streusel topping, and sweet maple glaze. Perfect for breakfast or an afternoon snack, these muffins will quickly become a staple in your home. Whether you’re hosting a cozy brunch or simply craving a seasonal delight, this recipe is sure to impress!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates an irresistible taste that embodies the spirit of autumn.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all levels.
• Perfect for Any Occasion: These muffins shine at breakfast, brunch, or as a sweet afternoon snack.
• Versatile Treat: Enjoy plain, topped with glaze, or even warmed up with butter for a comforting experience.
• Make Ahead Option: Bake them in advance and store for quick breakfasts throughout the week.

Tools and Preparation

To create these delicious muffins, having the right tools will make the process smoother. Gather your kitchen essentials before you start baking.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cookie scoop or spoon

Importance of Each Tool

• Muffin pan: Ensures even baking and perfect shape for your muffins.
• Mixing bowls: Allows for easy mixing of ingredients without spills.
• Whisk: Helps blend ingredients thoroughly for a smooth batter.

Ingredients

These Pumpkin Cinnamon Streusel Muffins start with a fluffy pumpkin spice muffin base that is layered with a cinnamony swirl, topped with buttery cinnamon streusel, and finished with a sweet maple glaze. These are sure to be your new fall favorite!

For the Muffin Batter

• ¾ cup (98g) all-purpose flour
• ⅓ cup (68g) brown sugar
• ⅓ cup (68g) granulated sugar
• ½ teaspoon cinnamon
• 2 large eggs (at room temperature)
• ⅔ cup (120g) vegetable or canola oil
• 1 cup (240g) pumpkin puree

For the Cinnamon Swirl

• ¼ cup (50g) granulated sugar
• 1 teaspoon cinnamon

For the Streusel Topping

• ¾ cup (96g) all-purpose flour
• ½ cup (64g) cake flour
• 1 cup (210g) granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ¼ cup (57g) unsalted butter, melted

For the Maple Glaze

• 1 cup (112g) powdered sugar
• 2 teaspoons milk
• 1 teaspoon maple flavoring

How to Make Pumpkin Cinnamon Streusel Muffins

Step 1: Prepare the Cinnamon Streusel

In a mixing bowl, combine the flour, sugars, and cinnamon. Add the melted butter and mix with a fork until fully combined and crumbly. Set aside.

Step 2: Create the Cinnamon Swirl

In a small bowl, mix together the sugar and cinnamon. Set aside to use later.

Step 3: Make the Pumpkin Muffin Batter

Preheat your oven to 425°F. Line a 12-count muffin pan with cupcake liners or lightly grease each tin with cooking spray.

In a large mixing bowl, combine flours, sugars, baking powder, baking soda, salt, and spices. Add eggs, oil, and pumpkin puree. Gently whisk until no streaks of flour remain.

Step 4: Assemble the Muffins

Scoop half of the muffin batter into prepared muffin tins using a cookie scoop. Sprinkle about ½ teaspoon of the cinnamon sugar mixture over each tin. Add another scoop of batter on top; each tin should be about ¾ full. Crumble streusel over each muffin and gently press it down into the batter.

Step 5: Bake the Muffins

Bake at 425°F for 5 minutes. Then reduce temperature to 350°F and bake for another 15-17 minutes until done. Allow muffins to cool for 10-15 minutes before glazing.

Step 6: Prepare the Maple Glaze

Whisk together powdered sugar, milk, and maple flavoring until well combined. Once muffins are slightly cool, drizzle glaze over each muffin.

Serve these delicious Pumpkin Cinnamon Streusel Muffins warm or at room temperature! Enjoy!

How to Serve Pumpkin Cinnamon Streusel Muffins

These delightful Pumpkin Cinnamon Streusel Muffins are perfect for any occasion. Whether you’re hosting a brunch, enjoying a cozy morning at home, or looking for a sweet treat to share, these muffins will impress everyone.

With Coffee or Tea

• Pair your muffins with a warm cup of coffee or a soothing herbal tea to enhance the flavors and create a comforting experience.

As a Breakfast Treat

• Serve these muffins as part of a hearty breakfast spread alongside scrambled eggs and fresh fruit for a balanced meal.

For Afternoon Snacks

• Enjoy them during your afternoon break with a dollop of whipped cream or butter for an extra indulgence.

At Fall Gatherings

• Present them at fall gatherings or holiday parties to add seasonal flair. They make great conversation starters!

With Ice Cream

• Warm up the muffins slightly and top them with a scoop of vanilla ice cream for an irresistible dessert.

Save this!

How to Perfect Pumpkin Cinnamon Streusel Muffins

To ensure your Pumpkin Cinnamon Streusel Muffins turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Bringing eggs and other ingredients to room temperature helps create a smoother batter and better texture.
• Don’t Overmix: Gently mix the batter until just combined. Overmixing can lead to dense muffins instead of fluffy ones.
• Proper Oven Temperature: Start baking at 425°F as instructed; this initial high temperature helps create beautiful tops.
• Check for Doneness: Insert a toothpick into the center of the muffins. If it comes out clean or with few crumbs, they are ready!
• Store Properly: Keep leftover muffins in an airtight container at room temperature for up to three days or freeze them for longer storage.
• Experiment with Add-ins: Feel free to add nuts, chocolate chips, or dried fruit to customize your muffins further!

Best Side Dishes for Pumpkin Cinnamon Streusel Muffins

These muffins pair beautifully with various side dishes that complement their flavors. Consider serving them alongside any of the following:

1. Greek Yogurt: A dollop of creamy Greek yogurt adds protein and balances the sweetness of the muffins.
2. Fruit Salad: Fresh seasonal fruits bring brightness and freshness that pairs well with the warm spices in the muffins.
3. Maple Bacon: The sweetness of maple bacon contrasts nicely with the muffin’s flavors, creating an enticing combination.
4. Cheese Platter: A selection of mild cheeses can provide a savory counterpoint to the sweet muffins.
5. Oatmeal: A warm bowl of oatmeal topped with nuts aligns perfectly with autumn flavors and provides extra heartiness.
6. Chia Seed Pudding: This nutritious pudding can be flavored with vanilla or cinnamon for added depth that complements the muffins.
7. Pumpkin Soup: For those who love pumpkin, serving these muffins alongside creamy pumpkin soup makes for a delightful fall meal.

Common Mistakes to Avoid

Making Pumpkin Cinnamon Streusel Muffins can be a delightful experience, but it’s easy to make a few common mistakes. Here are some tips to get it right.

• Incorrect Oven Temperature: Always preheat your oven to the right temperature. Baking at an incorrect temperature can lead to muffins that are undercooked or overcooked.

• Overmixing Batter: Mix just until combined. Overmixing can cause the muffins to turn out dense rather than light and fluffy.

• Ignoring Ingredient Temperature: Ensure eggs and pumpkin puree are at room temperature. Cold ingredients can affect how well they blend, impacting muffin texture.

• Not Measuring Ingredients Correctly: Use proper measuring cups for dry and wet ingredients. Incorrect measurements can lead to imbalanced flavors and textures in your muffins.

• Skipping the Glaze: Don’t skip the maple glaze! It adds a delightful sweetness that enhances the overall flavor of the muffins.

Save this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Cinnamon Streusel Muffins

• Freeze muffins individually wrapped in plastic wrap for up to 3 months.
• Use a freezer-safe bag or container for longer storage.

Reheating Pumpkin Cinnamon Streusel Muffins

• Oven: Preheat to 350°F and heat for about 10 minutes.
• Microwave: Heat on medium power for about 15-20 seconds per muffin.
• Stovetop: Place in a covered skillet on low heat for a few minutes until warm.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cinnamon Streusel Muffins.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just make sure it’s pureed and cooked properly before adding it to the batter.

How do I make my muffins fluffier?

Ensure you don’t overmix the batter and always check your baking powder’s freshness as it helps with rising.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your muffins by adding nuts or chocolate chips for extra flavor and texture.

What should I do if my muffins come out too dry?

Check your oven temperature and make sure not to overbake. Adding an extra egg can also help keep them moist.

Final Thoughts

These Pumpkin Cinnamon Streusel Muffins are not only delicious but also versatile! Enjoy them as a cozy breakfast treat or share them at gatherings. You can customize them with various add-ins like nuts or chocolate chips. Try this recipe today; it’s sure to become a fall favorite!