Description
Pumpkin Cinnamon Rolls are the ultimate fall indulgence, perfectly blending the rich flavors of pumpkin and warm spices. These soft, gooey rolls are enveloped in a luscious pumpkin brown sugar filling and topped with a heavenly coffee maple cream cheese icing. Whether enjoyed fresh for breakfast, as a delightful brunch treat, or as a cozy dessert, these rolls are sure to impress everyone at your table. With simple steps that even novice bakers can follow, you’ll find that making these comforting treats is both rewarding and fun. Get ready to fill your kitchen with the inviting aroma of autumn spices!
Ingredients
Scale
- 425g canned pumpkin puree
- 2 1/4 tsp active dry yeast
- 150g whole milk
- 565g all-purpose flour
- 360g brown sugar
- 165g cream cheese
- 75g maple syrup
Instructions
- In a small bowl, combine lukewarm milk and yeast; let sit until frothy.
- In a stand mixer, mix flour, salt, cinnamon, and cardamom together.
- Add pumpkin purees, eggs, vanilla bean paste, butter, and yeast mixture; knead until smooth (8-10 minutes).
- Let dough rise in a greased bowl covered with plastic wrap for about 1 hour.
- Prepare filling by mixing butter with brown sugar and spices.
- Roll out dough into a rectangle, spread filling evenly, roll tightly into a log, and cut into pieces.
- Bake in a greased pan at 350°F (180°C) for 25-30 minutes until golden brown.
- For icing, blend cream cheese with butter, add powdered sugar, maple syrup, and espresso powder until smooth.
- Drizzle icing over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg