Description
Indulge in the irresistible Pumpkin Chocolate Chip Streusel Bread, a delightful treat that perfectly captures the essence of fall. This moist, fluffy vegan bread is topped with a crunchy cinnamon streusel and packed with melty chocolate chips, making it an ideal choice for breakfast, dessert, or a cozy snack. Its simple preparation makes it accessible for bakers of all skill levels and ensures it will impress at any gathering.
Ingredients
Scale
- 1/2 cup vegan butter
- 1 1/2 cups pumpkin purée
- 3/4 cup all-purpose flour
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cup semi-sweet chocolate chips
- 1 tsp cinnamon
- 2 tbsp maple syrup
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup oil
Instructions
- Preheat the oven to 350°F and line a greased 9×5 loaf pan with parchment paper.
- In one bowl, mix softened vegan butter, flour, sugars, and cinnamon to create the streusel topping; refrigerate.
- In a large bowl, combine pumpkin purée, oil, brown sugar, and maple syrup until smooth.
- Sift in the remaining dry ingredients; mix gently until just combined. Fold in chocolate chips.
- Pour batter into the prepared pan and sprinkle with chilled streusel topping.
- Bake for 55–60 minutes until golden brown and a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg