Pumpkin Chocolate Chip Streusel Bread
Pumpkin Chocolate Chip Streusel Bread is the perfect treat for fall! This deliciously moist bread features a crunchy cinnamon streusel topping and melty chocolate chips that will delight your taste buds. Ideal for breakfast, dessert, or a snack, this vegan recipe is easy to make and sure to impress at any gathering.

Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin and chocolate creates a rich taste that’s hard to resist.
- Easy to Make: With straightforward ingredients and simple steps, this recipe is perfect for bakers of all skill levels.
- Vegan-Friendly: Made without animal products, this Pumpkin Chocolate Chip Streusel Bread caters to a variety of dietary preferences.
- Perfect for Any Occasion: Whether it’s a cozy family brunch or a festive holiday gathering, this bread fits right in.
- Freezes Well: Enjoy leftovers later by freezing slices for an easy treat anytime!
Tools and Preparation
Before you start baking, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Loaf pan (9×5 inches)
- Mixing bowls
- Fork
- Spatula
- Parchment paper
Importance of Each Tool
- Loaf pan: A good-quality loaf pan ensures even baking and helps achieve that perfect shape.
- Mixing bowls: Using separate bowls for wet and dry ingredients helps with proper mixing and prevents clumps.
- Fork: A fork is ideal for making the streusel topping crumbly without overmixing.
Ingredients
This Pumpkin Chocolate Chip Streusel Bread is perfectly dense and moist with a crunchy cinnamon streusel topping and melty bites of chocolate. Delicious, easy and vegan!
- 1/2 cup vegan butter, softened
- 3/4 cup all purpose flour
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 1/2 cups pumpkin purée
- 1/2 cup oil
- 1/2 cup brown sugar
- 2 tbsp maple syrup
- 2 cups all purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips or chunks
How to Make Pumpkin Chocolate Chip Streusel Bread
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line a greased 9×5 loaf pan with parchment paper, leaving a 2-inch overhang around the edges for easy removal.
Step 2: Prepare the Streusel Topping
In a mixing bowl:
Use a fork to mix together softened vegan butter, flour, sugars, and cinnamon until crumbly.
Place the mixture in the refrigerator to chill while preparing the batter.
Step 3: Mix the Wet Ingredients
In a large mixing bowl:
Beat together pumpkin purée, oil, brown sugar, and maple syrup until well combined.
Step 4: Combine Dry Ingredients
Sift in the following:
Flour
Pumpkin pie spice
Baking powder
Baking soda
Salt
Mix until just combined. Gently fold in chocolate chunks.
Step 5: Assemble the Loaf
Pour the batter into the prepared loaf pan:
Smooth it out with a spatula.
Sprinkle the chilled streusel on top and gently press down to ensure it sticks.
Step 6: Bake
Bake in preheated oven for 55–60 minutes:
Check doneness with a cake tester; it should come out clean.
The top should be golden brown. Allow cooling in the pan for 15 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
How to Serve Pumpkin Chocolate Chip Streusel Bread
Pumpkin Chocolate Chip Streusel Bread is a delightful treat perfect for any occasion. Whether enjoyed at breakfast, as a snack, or dessert, there are many ways to enhance your serving experience.
With Hot Beverages
- Coffee: The rich flavor of coffee pairs beautifully with the sweetness of the bread.
- Tea: A warm cup of chai or herbal tea complements the spices in the bread.
- Hot Chocolate: For a decadent pairing, serve with creamy hot chocolate on chilly days.
Topped with Spreads
- Vegan Butter: A thin layer of vegan butter adds creaminess to each slice.
- Nut Butters: Almond or peanut butter provides protein and an extra depth of flavor.
- Maple Syrup: Drizzle maple syrup over the bread for added sweetness.
As a Dessert
- Ice Cream: Serve warm slices with scoops of vanilla or cinnamon ice cream for a delicious dessert.
- Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy touch.

How to Perfect Pumpkin Chocolate Chip Streusel Bread
To achieve the ideal texture and flavor in your Pumpkin Chocolate Chip Streusel Bread, follow these helpful tips.
- Use Fresh Ingredients: Ensure your pumpkin purée and baking powder are fresh for the best rise and flavor.
- Chill the Streusel: Keeping your streusel topping cold prevents it from melting into the batter during baking.
- Don’t Overmix: Mix until just combined to keep the bread tender and moist.
- Check for Doneness: Use a toothpick inserted into the center; it should come out clean when fully baked.
Best Side Dishes for Pumpkin Chocolate Chip Streusel Bread
Pairing side dishes with your Pumpkin Chocolate Chip Streusel Bread can elevate your meal even further. Here are some excellent options to consider.
- Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the bread.
- Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side.
- Granola Bars: Homemade granola bars provide an additional crunchy texture that complements the soft bread.
- Smoothie Bowl: A thick smoothie topped with nuts and seeds makes for a healthy accompaniment.
- Chia Pudding: This creamy, nutrient-packed pudding offers a nice contrast in texture.
- Savory Quinoa Salad: A light quinoa salad adds protein and fiber, creating a well-rounded meal.
Common Mistakes to Avoid
When making Pumpkin Chocolate Chip Streusel Bread, it’s easy to encounter a few pitfalls. Here are some common mistakes and how to avoid them:
-
Ignoring ingredient temperature: Using cold ingredients can affect the bread’s texture. Always ensure that ingredients like vegan butter are at room temperature for better mixing.
-
Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined; a few lumps are okay!
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Not measuring ingredients properly: Incorrect measurements can alter the recipe. Use standard measuring cups and spoons for accuracy.
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Skipping the chilling step for streusel: This step is crucial for a crispy topping. Chill the streusel mixture before adding it to the bread.
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Not testing for doneness: Relying on baking time alone can lead to underbaked or overbaked bread. Always use a toothpick or cake tester to check.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 5 days in the fridge.
Freezing Pumpkin Chocolate Chip Streusel Bread
- Wrap slices tightly in plastic wrap.
- Place in a freezer-safe bag or container.
- Can be frozen for up to 3 months.
Reheating Pumpkin Chocolate Chip Streusel Bread
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat individual slices for 15-20 seconds until warm.
- Stovetop: Warm on low heat in a skillet, flipping once until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Pumpkin Chocolate Chip Streusel Bread that may help you make this delightful treat even better!
Can I substitute regular butter for vegan butter in Pumpkin Chocolate Chip Streusel Bread?
You can! However, using vegan butter keeps this recipe dairy-free and enhances its moistness.
How do I make my Pumpkin Chocolate Chip Streusel Bread sweeter?
You can add more brown sugar or chocolate chips if you prefer a sweeter taste. Just keep in mind that this may impact the overall texture.
Is it possible to make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend, ensuring it has xanthan gum for proper binding.
What other toppings can I use on my Pumpkin Chocolate Chip Streusel Bread?
Feel free to experiment with nuts, seeds, or different spices like nutmeg to customize your streusel topping!
Final Thoughts
This Pumpkin Chocolate Chip Streusel Bread is not only delicious but also versatile! You can enjoy it as a cozy breakfast treat or a delightful dessert. Feel free to customize it by adding nuts or swapping chocolate chips with dried fruits. Give it a try and savor its warm, comforting flavors!

Pumpkin Chocolate Chip Streusel Bread
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the irresistible Pumpkin Chocolate Chip Streusel Bread, a delightful treat that perfectly captures the essence of fall. This moist, fluffy vegan bread is topped with a crunchy cinnamon streusel and packed with melty chocolate chips, making it an ideal choice for breakfast, dessert, or a cozy snack. Its simple preparation makes it accessible for bakers of all skill levels and ensures it will impress at any gathering.
Ingredients
- 1/2 cup vegan butter
- 1 1/2 cups pumpkin purée
- 3/4 cup all-purpose flour
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cup semi-sweet chocolate chips
- 1 tsp cinnamon
- 2 tbsp maple syrup
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup oil
Instructions
- Preheat the oven to 350°F and line a greased 9×5 loaf pan with parchment paper.
- In one bowl, mix softened vegan butter, flour, sugars, and cinnamon to create the streusel topping; refrigerate.
- In a large bowl, combine pumpkin purée, oil, brown sugar, and maple syrup until smooth.
- Sift in the remaining dry ingredients; mix gently until just combined. Fold in chocolate chips.
- Pour batter into the prepared pan and sprinkle with chilled streusel topping.
- Bake for 55–60 minutes until golden brown and a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg