Description
Pumpkin Chocolate Chip Muffins are the quintessential fall treat, blending the warm, comforting flavors of pumpkin with rich chocolate chips. These muffins boast a soft and fluffy texture that’s perfect for breakfast or a cozy afternoon snack. Ideal for sharing at gatherings or indulging at home, they fill your kitchen with an inviting aroma and offer a delightful taste that will impress everyone. This easy recipe is accessible for bakers of all skill levels and makes 12 delicious muffins that can be enjoyed any time of the day.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 3/4 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt. Set aside.
- In another bowl, mix eggs, sugar, vegetable oil, water, and vanilla until well combined. Stir in pumpkin puree.
- Gently fold dry ingredients into the wet mixture and add chocolate chips until just combined.
- Divide the batter evenly among muffin cups and top with extra chocolate chips if desired.
- Bake for 26 to 29 minutes or until a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 29 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg