Description
Indulge in the cozy flavors of fall with these Pumpkin Chocolate Chip Cookies, a delightful twist on the classic chocolate chip treat. Combining rich pumpkin puree and warm spices, these cookies are both soft and chewy, making them perfect for any occasion—be it Thanksgiving gatherings or cozy nights at home with a cup of tea. The addition of chocolate chips creates a harmonious blend of sweetness that will keep everyone coming back for more. Easy to make and irresistibly delicious, this recipe is sure to become a favorite in your fall baking repertoire.
Ingredients
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened to room temperature)
- ½ cup brown sugar
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in pumpkin puree, egg, and vanilla until well combined.
- Gradually add dry ingredients to wet ingredients until just smooth; avoid overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Drop tablespoon-sized portions onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until lightly golden around the edges; cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg