Description
Pumpkin Cheesecake Truffles are the ultimate fall treat that beautifully fuses the rich, creamy essence of cheesecake with the warm, inviting flavors of pumpkin and spice. These no-bake delights are perfect for any autumn gathering, from Halloween parties to Thanksgiving celebrations. With a simple preparation process and delightful presentation, they are sure to impress your family and friends. Indulge in these creamy bites coated in sweet sugar and topped with chocolate chips, making them not only delicious but visually appealing as well.
Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a non-stick skillet over medium heat, melt butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until well combined. If desired, add orange food coloring.
- Pour the mixture onto a butter-greased baking sheet, spread evenly, and refrigerate for at least 2 hours or overnight until firm.
- Roll chilled mixture into small balls using buttered hands and coat each ball with granulated sugar.
- Decorate with ridges using a toothpick and top with chocolate chips to resemble stems.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg